Betsy Stone’s Carrot Kugel (or Carrot Muffins)

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These taste like the most delicious carrot muffins, but not too sweet. They are a fabulous side dish with a roast beef, or chicken or fish. Kids gobble them up. It can be made in a 9" X 13" pan and cut in squares, or in muffin tins. I love making them in my Nordicware Rose muffin tin, because they just look so beautiful! They also freeze very well.

Susie Fishbein’s Tri-Color Matzah Balls

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Susie Fishbein creates dishes that are both delicious and beautiful to look at! These matzah balls are gorgeous, easy to make and you can make them ahead of time, store them in the fridge until you are ready to heat them and serve them in your soup. They make an unusual and special presentation for Pesach (Passover). If you are gluten-free, use gluten-free matzah-ball mix.