Sue Devor’s Decadent Flour-less Chocolate Torte

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When I lived in Toronto, Sue Devor, the owner of "Sweet Sue's" pastry shop was my congregant. She often led a "baking for Passover" cooking demo at my congregation. Passover baked goods shouldn't taste like "Passover". She introduced me to this rich and gooey chocolate torte. This recipe has become one of my most requested YEAR-ROUND favourites. My brother (the Culinary Institute of America trained chef) declared: "Wow! This cake is better than one of mine!" I've modified Sue's original recipe to make it serve a larger group and added a chocolate glaze. You can flavour it with mint extract (if you like mint), or use a strong espresso (in place of water) if you like a mocha flavour. This is sure to be a show-stopper and a big hit! Here is my version of Sue's fabulous recipe. Thank you, Sue!