Courses: Soups & Salads Cuisines: Vegetables / Vegetarian I set out to create a soup full of tomato flavour, perfect for a wintery day. By combining lots of ripe Roma tomatoes, rich sundried Italian tomatoes and a can of organic fire-roasted whole tomatoes, I was able to ramp-up the flavour and create a full-bodied and delicious soup. I have two secret ingredients that always add that little extra touch to my soups: some lemon juice to add a little brightness, and a touch of maple syrup to round out the flavours and add a little more body and richness. (Just be careful to add both in small amounts at a time and: taste, taste, taste!) Roasted Tomato-Basil Soup
Courses: Soups & Salads Cuisines: Vegetables / Vegetarian I set out to create a soup full of tomato flavour, perfect for a wintery day. By combining lots of ripe Roma tomatoes, rich sundried Italian tomatoes and a can of organic fire-roasted whole tomatoes, I was able to ramp-up the flavour and create a full-bodied and delicious soup. I have two secret ingredients that always add that little extra touch to my soups: some lemon juice to add a little brightness, and a touch of maple syrup to round out the flavours and add a little more body and richness. (Just be careful to add both in small amounts at a time and: taste, taste, taste!)