Courses: Desserts & Baked Goods Cuisines: Baked Goods I usually serve it straight from the pan.
Holidays: Rosh HaShanah / Shabbat Courses: Desserts & Baked Goods Cuisines: Baked Goods / Holiday Cooking
My mother’s challah with the addition of apples and raisins for the High Holy Days.
Courses: Desserts & Baked Goods Cuisines: Baked Goods
My friend Lynn Burton is a wonderful baker! She loves to present her friends with wonderful gifts from her kitchen. I had this delicious apple cranberry tart once at her house and she graciously shared the recipe with me.
I love it because you can quickly make the pastry dough in the food processor and you can substitute whatever fruit you would like for the filling.
Holidays: Passover Courses: Side Dishes Cuisines: Vegetables / Vegetarian
These taste like the most delicious carrot muffins, but not too sweet. They are a fabulous side dish with a roast beef, or chicken or fish. Kids gobble them up.
It can be made in a 9" X 13" pan and cut in squares, or in muffin tins. I love making them in my Nordicware Rose muffin tin, because they just look so beautiful!
They also freeze very well.