Food for Body, Mind and Spirit

Welcome to my first blog post!

When I was one, my father began his rabbinical studies at Hebrew Union College-Jewish Institute of Religion. (He was ordained from HUC-JIR, NY in 1966). My late mother told me that one of my favorite activities was to play: “Don’t bother me, I’m writing a sermon!”

Me at age 2, playing "rabbi" with my baby brother.
Me at age 2, playing “rabbi” with my baby brother.

I grew up with the synagogue as my second home, feeling just as comfortable running around on the bima, as I felt running around my own house.

I loved being involved in my father’s Temple. It touched something deep inside of me. I was president of my youth group, I started our congregation’s Soviet Jewry Committee, I went to Israel for the first time the summer after I became Bat Mitzvah.

My parents instilled within us the values of Tikkun Olam – Social Justice. They took us marching in rallies for Soviet Jewry, Viet Nam and Israel in New York City and Washington, DC. They taught us the Talmudic teaching: “once the eye has seen and the ear has heard, you can no longer pretend to be uninvolved or unaffected.” And they taught us to use our voices to speak up for those who could not speak for themselves.

My parents and grandparents also taught us the value of “audacious welcoming and hospitality”. My paternal grandmother was a gourmet chef who was renowned for everything that came out of her kitchen.

My mother taught us early in life how to bake challah and other kinds of homemade bread (although when we were growing up, we did not appreciate bringing our lunches to school on thickly-sliced homemade whole grain bread. Why couldn’t we have WonderBread like the other kids?!).

As the oldest of six children, (I have four younger brothers and a younger sister), I quickly learned how to take care of things in the kitchen. I also learned how to experiment with my cooking and baking.

And I learned that I could combine my love of Judaism and my “audacious hospitality” to create community and strong relationships.

Dr. Ron Wolfson, in his new book, Relational Judaism, writes: “What really matters is that we care about the people we seek to engage. When we genuinely care about people, we will not only welcome them, we listen to their stories, we will share ours, and we will join together to build a Jewish community that enriches our lives.”

Throughout my 25 years in the rabbinate, I have created strong and vibrant relationships wherever I have been. I have nurtured and sustained those relationships through teaching, listening, sharing, healing…by doing all those things that rabbis do. But I also enhance those relationships by welcoming people into my home. By sharing myself and my love of cooking and food with my friends and guests, I hope to transform my relationships into something stronger and deeper.

I do agree with Dr. Ron Wolfson that Judaism is all about creating relationships, nurturing those relationships and strengthening them. Shabbat Shalom!

This blog will sometimes share my Jewish views, sometimes my recipes and thoughts on “audacious hospitality” and sometimes, this blog will combine the two. You will find sections for my sermons and divrei Torah (“sermonettes”) and sections for my recipes. I welcome all comments and will try to respond as I am able.

I want to thank Jennifer Lask for all her help in setting this up for me. Jen – you are terrific and I so appreciate your help! The “appearance” is still “in process” so please be patient as we get it going.

Iron Chef Rabbi – Thornhill edition (February, 2010)

Two rabbis. Two chef-wanna-be’s. Each brandishing knives, spoons and a hot stove. We learn that teaching Torah comes in many forms!

Secret Ingredient: Pesach

My dear colleague and friend, Rabbi Cory Weiss (Temple Har Zion, Thornhill, Ontario) and I conceived of this event together. We both love to cook. We both view food as a way to bring people together and create community.

This was not a competition. We each shared different dishes that we loved to make and were ‘Pesach’ (Passover) friendly.

The real challenge was all the preparation in advance: cooking the food so you could show it in all the different stages of cooking. And cooking enough food for a few hundred people so everyone could have a taste of everything.

Exhausting but great fun!

My dear colleague and friend, Rabbi Cory Weiss (Temple Har Zion, Thornhill, Ontario) and I conceived of this event together. We both love to cook. We both view food as a way to bring people together and create community.

This was not a competition. We each shared different dishes that we loved to make and were ‘Pesach’ (Passover) friendly.

The real challenge was all the preparation in advance: cooking the food so you could show it in all the different stages of cooking. And cooking enough food for a few hundred people so everyone could have a taste of everything.

Exhausting but great fun!