Courses: Soups & Salads One of my friends was having a serious health issue and he was not permitted to eat any leafy green vegetables with the exception of kale. So, I found a kale salad recipe, changed it around to suit my taste and made it when he and some others came for dinner. This salad is a huge hit! Everyone loves it. The trick is to make it several hours in advance. This allows the kale to "marinate" and soften. It takes away that "earthy"/"grassy" taste that some might not like. It is refreshing and healthy and pairs well with a rich meal. It also saves well for the next day. My preference is to buy the pre-washed, pre-torn kale. But you can also buy regular kale, wash it and de-rib it (you don't want the tough, fibrous ribs). Enjoy! Marinated Kale and Mango Salad
Courses: Soups & Salads One of my friends was having a serious health issue and he was not permitted to eat any leafy green vegetables with the exception of kale. So, I found a kale salad recipe, changed it around to suit my taste and made it when he and some others came for dinner. This salad is a huge hit! Everyone loves it. The trick is to make it several hours in advance. This allows the kale to "marinate" and soften. It takes away that "earthy"/"grassy" taste that some might not like. It is refreshing and healthy and pairs well with a rich meal. It also saves well for the next day. My preference is to buy the pre-washed, pre-torn kale. But you can also buy regular kale, wash it and de-rib it (you don't want the tough, fibrous ribs). Enjoy!