Courses: Appetizers Sometimes you just need a something that's a little sweet, a little salty and a little spicy to have with drinks before dinner. Or to add a little zest to a salad. Or to nibble on for a snack while you are watching the game on TV. Many of the recipes I saw used corn syrup. So I developed my own recipe, using one single beaten egg white, and a combination of flavours and spices. Feel free to use your own spice combination. Sharon’s Sweet and Spicy Mixed Nuts
Courses: Appetizers Sometimes you just need a something that's a little sweet, a little salty and a little spicy to have with drinks before dinner. Or to add a little zest to a salad. Or to nibble on for a snack while you are watching the game on TV. Many of the recipes I saw used corn syrup. So I developed my own recipe, using one single beaten egg white, and a combination of flavours and spices. Feel free to use your own spice combination.