My Friend Lynn’s Rustic Apple Cranberry Tart

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My friend Lynn Burton is a wonderful baker! She loves to present her friends with wonderful gifts from her kitchen. I had this delicious apple cranberry tart once at her house and she graciously shared the recipe with me. I love it because you can quickly make the pastry dough in the food processor and you can substitute whatever fruit you would like for the filling.

Sharon’s Sweet and Spicy Mixed Nuts

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Sometimes you just need a something that's a little sweet, a little salty and a little spicy to have with drinks before dinner. Or to add a little zest to a salad. Or to nibble on for a snack while you are watching the game on TV. Many of the recipes I saw used corn syrup. So I developed my own recipe, using one single beaten egg white, and a combination of flavours and spices. Feel free to use your own spice combination.

Susie Fishbein’s Tri-Color Matzah Balls

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Susie Fishbein creates dishes that are both delicious and beautiful to look at! These matzah balls are gorgeous, easy to make and you can make them ahead of time, store them in the fridge until you are ready to heat them and serve them in your soup. They make an unusual and special presentation for Pesach (Passover). If you are gluten-free, use gluten-free matzah-ball mix.