My Friend Lynn’s Rustic Apple Cranberry Tart

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My friend Lynn Burton is a wonderful baker! She loves to present her friends with wonderful gifts from her kitchen. I had this delicious apple cranberry tart once at her house and she graciously shared the recipe with me. I love it because you can quickly make the pastry dough in the food processor and you can substitute whatever fruit you would like for the filling.

Marinated Kale and Mango Salad

One of my friends was having a serious health issue and he was not permitted to eat any leafy green vegetables with the exception of kale. So, I found a  kale salad recipe, changed it around to suit my taste and made it when he and some others came for dinner. This salad is a huge hit! Everyone loves it. The trick is to make it several hours in advance. This allows the kale to "marinate" and soften. It takes away that "earthy"/"grassy" taste that some might not like. It is refreshing and healthy and pairs well with a rich meal. It also saves well for the next day. My preference is to buy the pre-washed, pre-torn kale. But you can also buy regular kale, wash it and de-rib it (you don't want the tough, fibrous ribs). Enjoy!